MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
1
Cheese Sticks w/ Dipping Sauce
Garden Salad
Corn On The Cob
Fruit Cup |
2
Breakfast For Lunch
Scrambled Eggs
Sausage Pattie
Baked Tator Tots
Baked Apples
Biscuit
|
3
Salisbury Steak w/ Gravy
Roll
Whipped Potatoes
Green Beans
Fruit Cup
|
4
BBQ on a Bun
Baked Beans
Fruit Cup
Sherbet |
7
Chicken Tenders
Rice
Green Beans
Fruit Cup
|
8
Spaghetti
Garlic Toast
Pears
Salad
|
9
Turkey and Cheese Sandwich
Lettuce/Pickle
Baby Carrots
Peaches
|
10
Beef & Bean Burrito
Garden Salad
Apple Sauce
Sherbet
|
11
Hamburger or Cheeseburger
French Fries-Baked
Lettuce/Tomato
Fruit Cup
|
14
Mini Corn Dogs
Steamed Broccoli
Whipped Potatoes
Fruit Cup
|
15
Chick Fillet Sandwich
Lettuce & Pickle
Oven Baked Fries
Fruit Cup |
16
Hot Ham & Cheese
Garden Salad
Green Beans
Baked Apples
|
17
Chicken Rings
Rice
Northern Beans
Pears
Sherbet
|
18
Pizza
Apple Sauce
Corn On The Cob
Baby Carrots
|
21
Manager's Choice
|
22
Manager's Choice
|
|
|
25
Manager's Choice |
28
Manager's Choice
|
29
Manager's Choice
|
|
|
|
Breakfast:
Choice of Cereal,
Toast ,1% Milk,
Juice
|
French Toast Sticks or Cereal and Toast
1% Milk
Juice or Fresh Fruit |
Sausage Biscuit OR Cereal w/ Toast
1% Milk
Juice or Fresh Fruit |
Scramble eggs w/ toast or Cereal
1% Milk
Juice or Fresh Fruit |
Biscuit w/ Gravy OR Cereal w/ Toast
1% Milk
Juice |
Yogurt and a Peanut Butter and Jelly sandwich may be substituted for the meat entrée at lunch. Please see manager for availability.
All lunch meals served with 1% white or chocolate milk. Menus are subject to change due to availability, weather, or other unforeseen matters.